A stay to slow down... ...a meeting with oneself

At the table

Meals cooked by the hostess, composed of healthy dishes based on local and seasonal products, usually organic.

A buffet breakfast : fresh bread, granola, homemade jams and yoghurts, organic butter, cheese and  eggs from the region. The main course is a vegetarian Buddha bowl, but it can also be made with meat from the farm or fish from the lake.